Internship Trainee - Immediate Intake

Join Haidilao, a globally renowned hotpot restaurant chain, for an exciting Internship Trainee opportunity in Bali. This role offers hands-on experience in both service and kitchen operations, providing a comprehensive understanding of the hospitality industry. As a trainee at Haidilao in Bali, you'll be part of a vibrant team that serves delicious hotpot dishes to customers from around the world. You'll learn the ins and outs of restaurant operations, from food preparation to customer service, gaining valuable skills that will set you up for a successful career in hospitality.

Bali's unique culture and stunning landscapes provide the perfect backdrop for your internship experience. You'll have the opportunity to work in a dynamic environment where teamwork and creativity are highly valued. Haidilao is committed to fostering a diverse and inclusive workplace, where every employee is encouraged to grow and thrive.

This is an immediate intake position, so don't miss out on the chance to kickstart your career with Haidilao. We're looking for passionate individuals who are eager to learn and contribute to our team. Join us and be part of a global brand that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

• Assist in food preparation and cooking in the kitchen, following recipes and safety guidelines.
• Help with food presentation and plating to ensure high-quality meals are served to customers.
• Provide excellent customer service by greeting guests, taking orders, and ensuring their dining experience is enjoyable.
• Learn and understand the restaurant's operations, including inventory management and ordering.
• Work collaboratively with the team to maintain a clean and organized dining area.
• Follow health and safety protocols to ensure a safe working environment.
• Participate in training sessions and workshops to enhance your skills and knowledge.
• Assist in special events and promotions to support the restaurant's marketing efforts.

🎓 Kualifikasi & Syarat

• Currently enrolled in a hospitality, culinary, or related program, or have completed a related course.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a team and follow instructions.
• Good communication and customer service skills.
• Willingness to learn and adapt to new tasks and challenges.
• Familiarity with using basic kitchen equipment and tools.
• Ability to work in a fast-paced environment and meet deadlines.
• Passionate about the hospitality industry and eager to gain hands-on experience.

🛠️ Keahlian

Lowongan Terkait